Description
They can be used to wrap and cover most food in the kitchen, excluding raw meat and fish. You may use them to cover dishes, keep cut produce from going bad, take a sandwich on-the-go, let cheese breath naturally, keep bread from going stale, cover food while outside, and so much more!
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/ What not to put in your wax food wrap?
You mustn’t use your food wrap for raw meat or anything that may leak in to the cloth.
Also, use it for room -temperature and chilled food only.
– for example, it you about to cover a fresh pan of soup, wait until it cools down. Do not cover it while it’s still warm, and also, avoid steam. Humidity itself it not a problem,
Without aftercare they normally last for 10-12 months, and soon will start to biodegrade after. This is around the time when the wax layer is all gone.
Your wrap can be revitalized by ironing between two sheets of greaseproof paper, and can even eventually be added to your compost heap to biodegrade naturally, leaving no harmful effects on the earth.
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